Mani, our visionary Chef, brings a heartfelt passion for Authentic North Indian cuisine. With five years of culinary expertise and 25 years of experience in corporate sales and training in the hospitality industry, Mani seamlessly blends his dynamic skill set to remain at the forefront of the culinary world. Formerly the Head Chef at Bombay Bhel Indian Restaurant & Bar, Mani’s journey is marked by excellence.

As an award-winning chef renowned for his iconic dish, Chicken Kamasutra, Mani’s creations are not just meals—they're edible masterpieces. Now, as the Owner and Director of Baba’s Hospitality Services in Toronto, Mani shares his culinary heritage. His passion stems from learning the art of cooking from his mother, and through Dil Tak - Indian Restaurant Toronto, we bring you the finest Indian cuisine straight from our home to yours.